For one, almost all soy is now genetically modified. There are a few reasons I don’t eat soy products. Soy lecithin is used as a binder and emulsifier for almost all commercially-made chocolate, so… it’s in basically every stinking chocolate bar out there. While I could find many bars without the high fructose corn syrup, I couldn’t find any of the regular brands without soy lecithin. ![]() Depending upon the kind of chocolate bar, the nastiness ranged from high fructose corn syrup to soy lecithin. However, after looking at the ingredients in a regular chocolate bar, I couldn’t eat it without a major prickle in my conscience. ![]() In fact, I even list it as one of my 8 food storage items every one should be storing and how. ![]() Can I get an amen? I gave up soda pop a long time ago, along with store-bought candies and cookies, but chocolate I simply refuse to stop eating.
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